sugar, soy sauce, chicken stock, ginger root, rice wine vinegar, scallion & sake recipes
3 recipes
Page 1
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
yummly.com
Ingredients: chicken stock, soy sauce, ginger root, rice wine vinegar, sake, sugar, scallion, pork loin, dumpling wrapper, napa cabbage, chive, sesame oil, vegetable oil, garlic, chili oil
Whole Dungeness Wok-Fried Crab
cdkitchen.com
Ingredients: chicken stock, soy sauce, ginger root, rice wine vinegar, sake, sugar, scallion, crab, peanut oil, lemongrass, fermented black beans, cornstarch, bell pepper, chili-garlic paste, garlic
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: chicken stock, soy sauce, ginger root, rice wine vinegar, sake, sugar, scallion, duck, teriyaki sauce, tamari, napa cabbage, brown sugar, white miso, shiitake mushroom, carrot, daikon, mirin, chile pepper, garlic