sugar, soy sauce, chili oil, ginger root & black vinegar recipes

17 recipes

Page 1

Bon Bon Chicken (Bang Bang Chicken)

chinasichuanfood.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, chicken breast, peppercorn, shallot, sesame oil, scallion

Bang- Bang Chicken

spicetheplate.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, chicken breast, peanut butter, sesame seed, cucumber, sesame oil, garlic

Prawn Dumplings in Red Oil

marionskitchen.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, prawns, gyoza wrapper, coriander, egg, garlic, scallion, water chestnut

Bang Bang Chicken: The Authentic Sichuan Version

thewoksoflife.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, chicken stock, chicken breast, peppercorn, sesame seed, cucumber, sesame oil, scallion

Chicken and cashew nut dumplings with black vinegar ( SERVES 2 )

eatwell.co.nz

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, ground chicken, cashew, dumpling wrapper, sesame oil, vegetable oil, cilantro, garlic

Sticky lamb ribs with chilli-vinegar

gourmettraveller.com.au

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, rack of lamb, cumin, peppercorn, honey, vegetable oil, garlic, scallion, chili flake

Mouth-watering chicken (Kou Shui Ji, 口水鸡)

redhousespice.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, chicken leg, chicken stock, peanut, peppercorn, sesame seed, toasted sesame oil, rice wine, garlic, scallion

Red Oil Wonton

chinasichuanfood.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, oyster sauce, ground pork, dumpling wrapper, wontons, coriander, sesame oil, white cooking wine, egg, garlic, scallion

Beef Wonton

chinasichuanfood.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, ground beef, chicken stock, dumpling wrapper, peppercorn, sesame oil, white pepper, egg, garlic, scallion, chinese five spice

Braised pork fillet

womensweeklyfood.com.au

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, chicken stock, pork fillet, peanut oil, sesame oil, shaoxing wine, cinnamon, garlic, scallion, white rice, chinese five spice

The Hirshon Sichuan Bang Bang Chicken Salad – 棒棒鸡丝

thefooddictator.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, chicken breast, peppercorn, mung beans, sesame seed, cucumber, sichuan peppercorn oil, tahini, jalapeno, cilantro, garlic, scallion

Chinese soup dumplings (sheng jian bao)

olivemagazine.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, chicken stock, gelatin, ground pork, flour, sesame seed, sesame oil, shiitake mushroom, rice wine, cornstarch, garlic, scallion

Sichuan Kung Bao Chicken 宫保雞丁

sidechef.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, chicken stock, chicken thighs, peanut, peppercorn, dried chilies, shaoxing wine, vegetable oil, potato starch, cornstarch, chili powder, garlic, scallion

Neil Perry's chicken and prawn spicy sesame noodles

goodfood.com.au

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, prawns, cooked chicken, egg noodle, bean sprouts, sesame seed, shallot, cucumber, sesame oil, tahini, sake, bell pepper, mirin, garlic

How To Make Braised Short Rib Dumplings

foodrepublic.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, chicken stock, beef short ribs, dumpling wrapper, peppercorn, asian pear, sesame oil, honey, vegetable oil, dijon mustard, star anise, onion, garlic, scallion

Szechuan Chicken in Chili Sauce

honestcooking.com

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, chicken breast, peanut, cumin, peppercorn, sesame seed, coriander, sesame oil, dried chilies, white cooking wine, bay leaf, chili powder, star anise, garlic, scallion, chinese five spice

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: soy sauce, ginger root, sugar, chili oil, black vinegar, duck, lap cheong, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, garlic, scallion