sugar, soy sauce, chili oil, peppercorn & lap cheong recipes

1 recipes

Page 1

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: lap cheong, soy sauce, peppercorn, sugar, chili oil, duck, dried shrimp, peanut, dark soy sauce, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, garlic, scallion, black vinegar