sugar, soy sauce, cornstarch, chicken breast, snow peas & button mushroom recipes

8 recipes

Page 1

Sesame Chicken Stir-Fry

tasteofhome.com

Ingredients: chicken breast, soy sauce, snow peas, button mushroom, cornstarch, sugar, sesame seed, broccoli, bell pepper, onion, cooked rice, canola oil

Moo Goo Gai Pan Recipe

lilluna.com

Ingredients: chicken breast, soy sauce, snow peas, button mushroom, cornstarch, sugar, chicken broth, rice wine vinegar, broccoli, straw mushroom, vegetable oil, garlic, seasoned salt, water chestnut

Moo Goo Gai Pan Recipe - (4.5/5)

keyingredient.com

Ingredients: chicken breast, soy sauce, snow peas, button mushroom, cornstarch, sugar, chicken stock, rice wine vinegar, sesame oil, white pepper, canned water chestnut, garlic, canola oil, bamboo shoot

Moo Goo Gai Pan

dinneratthezoo.com

Ingredients: chicken breast, soy sauce, snow peas, button mushroom, cornstarch, sugar, chicken stock, ginger root, sesame oil, carrot, vegetable oil, egg, garlic, bamboo shoot, water chestnut

Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}

tipbuzz.com

Ingredients: chicken breast, soy sauce, snow peas, button mushroom, cornstarch, sugar, chicken stock, ginger root, rice wine vinegar, sesame oil, carrot, vegetable oil, egg, garlic, bamboo shoot, water chestnut

Cashew Chicken

food.com

Ingredients: chicken breast, soy sauce, snow peas, button mushroom, cornstarch, sugar, peanut oil, cashew, hot sauce, ginger powder, white wine vinegar, canned baby corn, sherry, bell pepper, onion, cooked rice

Moo Goo Gai Pan

tipbuzz.com

Ingredients: chicken breast, soy sauce, snow peas, button mushroom, cornstarch, sugar, chicken stock, ginger root, rice wine vinegar, sesame oil, carrot, vegetable oil, egg, garlic, bamboo shoot, water chestnut

Stir-Fry

goodhousekeeping.com

Ingredients: chicken breast, soy sauce, snow peas, button mushroom, cornstarch, sugar, beef steak, pork fillet, napa cabbage, bok choy, zucchini, ginger root, toasted sesame oil, broccoli, carrot, vegetable oil, garlic, scallion, extra firm tofu