sugar, soy sauce, cornstarch, chile pepper, rice wine & fish sauce recipes
1 recipes
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Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: fish sauce, soy sauce, rice wine, cornstarch, chile pepper, sugar, prawns, peanut oil, cashew, celery, ginger root, sesame oil, white pepper, garlic, scallion