sugar, soy sauce, cornstarch, dark soy sauce & chili oil recipes
8 recipes
Page 1
Takeout Style Broccoli with Garlic Sauce
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, cornstarch, sugar, chili oil, rice wine vinegar, sesame oil, shaoxing wine, broccoli, vegetable oil, white pepper, garlic, vegetable broth
General Tso Tofu
chinasichuanfood.com
Ingredients: soy sauce, dark soy sauce, cornstarch, sugar, chili oil, chicken stock, sesame seed, frying oil, ginger root, sesame oil, dried chilies, broccoli, tofu, garlic
Szechuan Beef Recipe
rasamalaysia.com
Ingredients: soy sauce, dark soy sauce, cornstarch, sugar, chili oil, beef stew meat, oyster sauce, chili-garlic sauce, baby carrot, sesame oil, shaoxing wine, vegetable oil, bell pepper, garlic, scallion
Kung Pao Chicken
chinasichuanfood.com
Ingredients: soy sauce, dark soy sauce, cornstarch, sugar, chili oil, chicken leg, peanut, peppercorn, frying oil, ginger root, dried chilies, white cooking wine, leek, vinegar, garlic, scallion
Szechuan Beef Stir Fry
yummly.com
Ingredients: soy sauce, dark soy sauce, cornstarch, sugar, chili oil, beef stew meat, doubanjiang, celery, frying oil, ginger root, shaoxing wine, carrot, vinegar, bell pepper, onion, chile pepper, garlic
Zha Jiang Mien
foodiebaker.com
Ingredients: soy sauce, dark soy sauce, cornstarch, sugar, chili oil, ground beef, noodle, doubanjiang, red onion, cucumber, sesame oil, shiitake mushroom, carrot, white pepper, garlic, scallion, black vinegar
Szechuan beef stir fry
tasteasianfood.com
Ingredients: soy sauce, dark soy sauce, cornstarch, sugar, chili oil, beef stew meat, doubanjiang, celery, sesame seed, frying oil, ginger root, shaoxing wine, carrot, vinegar, bell pepper, onion, chile pepper, garlic
Pork and vegetable stir-fry
bbc.co.uk
Ingredients: soy sauce, dark soy sauce, cornstarch, sugar, chili oil, chicken stock, pork belly, hoisin sauce, napa cabbage, sesame oil, vegetable oil, bay leaf, rice wine, clove, cinnamon, fennel seed, green beans, bell pepper, star anise, onion, garlic, scallion