sugar, soy sauce, cornstarch, peanut oil, garlic, chicken stock & eggplant recipes
1 recipes
Page 1
Crispy Szechuan-Style Eggplant and Tofu
foodnetwork.com
Ingredients: chicken stock, peanut oil, soy sauce, eggplant, cornstarch, sugar, garlic, ginger root, rice wine vinegar, toasted sesame oil, cilantro, thai chile pepper, lime, extra firm tofu, white rice