sugar, soy sauce, cornstarch, shaoxing wine, carrot & black vinegar recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: soy sauce, shaoxing wine, carrot, cornstarch, sugar, black vinegar, chicken breast, chili-garlic sauce, ginger root, vegetable oil, bell pepper, bamboo shoot, white rice
Black Pepper Fish and Garlic
kuali.com
Ingredients: soy sauce, shaoxing wine, carrot, cornstarch, sugar, black vinegar, fish fillets, peppercorn, shallot, frying oil, ginger root, sesame oil, dried chilies, egg, leek, chile pepper, garlic