sugar, soy sauce, cornstarch, shaoxing wine, chicken breast & black vinegar recipes
3 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, soy sauce, shaoxing wine, cornstarch, sugar, black vinegar, chili-garlic sauce, ginger root, carrot, vegetable oil, bell pepper, bamboo shoot, white rice
Kung Pao Chicken
tasteasianfood.com
Ingredients: chicken breast, soy sauce, shaoxing wine, cornstarch, sugar, black vinegar, cashew, dark soy sauce, peppercorn, ginger root, white pepper, egg, chile pepper, garlic, scallion
Spicy General’s Tso’s Chicken
marionskitchen.com
Ingredients: chicken breast, soy sauce, shaoxing wine, cornstarch, sugar, black vinegar, chicken stock, flour, dark soy sauce, vodka, ginger root, dried chilies, vegetable oil, egg, garlic, scallion, baking soda