sugar, soy sauce, cornstarch, shaoxing wine, chicken breast & chili-garlic sauce recipes
1 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, soy sauce, chili-garlic sauce, shaoxing wine, cornstarch, sugar, ginger root, carrot, vegetable oil, bell pepper, bamboo shoot, white rice, black vinegar