sugar, soy sauce, cornstarch, shaoxing wine, chicken breast, vegetable oil & carrot recipes
3 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, soy sauce, shaoxing wine, carrot, vegetable oil, cornstarch, sugar, chili-garlic sauce, ginger root, bell pepper, bamboo shoot, white rice, black vinegar
Lemon chicken
goodfood.com.au
Ingredients: chicken breast, soy sauce, shaoxing wine, carrot, vegetable oil, cornstarch, sugar, chicken stock, lemon, iceberg, egg, vinegar, scallion
Oriental Chicken and Vegetable Stir-Fry
recipeland.com
Ingredients: chicken breast, soy sauce, shaoxing wine, carrot, vegetable oil, cornstarch, sugar, noodle, ginger root, rice wine vinegar, sesame oil, broccoli, garlic, scallion, chili flake