sugar, soy sauce, cornstarch, shaoxing wine & chili oil recipes
9 recipes
Page 1
Takeout Style Broccoli with Garlic Sauce
thewoksoflife.com
Ingredients: soy sauce, shaoxing wine, cornstarch, sugar, chili oil, dark soy sauce, rice wine vinegar, sesame oil, broccoli, vegetable oil, white pepper, garlic, vegetable broth
Shanghai-Style Pork Chops
thewoksoflife.com
Ingredients: soy sauce, shaoxing wine, cornstarch, sugar, chili oil, worcestershire, pork fillet, oyster sauce, flour, panko, vegetable oil, white pepper, egg, black vinegar
Kung Pao Shrimp
kawalingpinoy.com
Ingredients: soy sauce, shaoxing wine, cornstarch, sugar, chili oil, shrimp, peanut, celery, ginger root, rice wine vinegar, vegetable oil, bell pepper, chile pepper, garlic
Authentic Mapo Tofu Recipe
tasteasianfood.com
Ingredients: soy sauce, shaoxing wine, cornstarch, sugar, chili oil, ground beef, chicken stock, doubanjiang, peppercorn, ginger root, vegetable oil, tofu, garlic, scallion, chinese five spice
Szechuan Beef Recipe
rasamalaysia.com
Ingredients: soy sauce, shaoxing wine, cornstarch, sugar, chili oil, beef stew meat, oyster sauce, dark soy sauce, chili-garlic sauce, baby carrot, sesame oil, vegetable oil, bell pepper, garlic, scallion
Chicken with Garlic Sauce
thewoksoflife.com
Ingredients: soy sauce, shaoxing wine, cornstarch, sugar, chili oil, chicken broth, chicken breast, black fungus, ginger root, rice wine vinegar, vegetable oil, bell pepper, chile pepper, garlic, scallion, bamboo shoot
Sichuan Kung Bao Chicken 宫保雞丁
sidechef.com
Ingredients: soy sauce, shaoxing wine, cornstarch, sugar, chili oil, chicken stock, chicken thighs, peanut, peppercorn, ginger root, dried chilies, vegetable oil, potato starch, chili powder, garlic, scallion, black vinegar
Szechuan Beef Stir Fry
yummly.com
Ingredients: soy sauce, shaoxing wine, cornstarch, sugar, chili oil, beef stew meat, dark soy sauce, doubanjiang, celery, frying oil, ginger root, carrot, vinegar, bell pepper, onion, chile pepper, garlic
Szechuan beef stir fry
tasteasianfood.com
Ingredients: soy sauce, shaoxing wine, cornstarch, sugar, chili oil, beef stew meat, dark soy sauce, doubanjiang, celery, sesame seed, frying oil, ginger root, carrot, vinegar, bell pepper, onion, chile pepper, garlic