sugar, soy sauce, cornstarch, shaoxing wine & doubanjiang recipes
5 recipes
Page 1
Twice cooked fish
chinasichuanfood.com
Ingredients: soy sauce, doubanjiang, shaoxing wine, cornstarch, sugar, fish fillets, frying oil, ginger root, fermented black beans, bell pepper, garlic, scallion
Authentic Mapo Tofu Recipe
tasteasianfood.com
Ingredients: soy sauce, doubanjiang, shaoxing wine, cornstarch, sugar, ground beef, chicken stock, peppercorn, ginger root, vegetable oil, tofu, garlic, chili oil, scallion, chinese five spice
Szechuan Beef Stir Fry
yummly.com
Ingredients: soy sauce, doubanjiang, shaoxing wine, cornstarch, sugar, beef stew meat, dark soy sauce, celery, frying oil, ginger root, carrot, vinegar, bell pepper, onion, chile pepper, garlic, chili oil
Szechuan beef stir fry
tasteasianfood.com
Ingredients: soy sauce, doubanjiang, shaoxing wine, cornstarch, sugar, beef stew meat, dark soy sauce, celery, sesame seed, frying oil, ginger root, carrot, vinegar, bell pepper, onion, chile pepper, garlic, chili oil
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: soy sauce, doubanjiang, shaoxing wine, cornstarch, sugar, chicken stock, chicken wings, peanut oil, peanut, flour, hoisin sauce, dark soy sauce, peppercorn, ginger root, rice wine vinegar, sesame oil, white pepper, cilantro, chile pepper, garlic, scallion, chili flake