sugar, soy sauce, cornstarch, shaoxing wine, ginger root, chile pepper & prawns recipes
1 recipes
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Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, soy sauce, ginger root, shaoxing wine, cornstarch, chile pepper, sugar, chicken stock, ground pork, dumpling wrapper, peppercorn, coriander, sesame oil, shiitake mushroom, chinese broccoli, vegetable oil, egg, cassia, star anise, garlic, scallion, chili flake, black cardamom, black vinegar