sugar, soy sauce, cornstarch, shaoxing wine, ginger root, scallion, chile pepper & sea bass recipes
1 recipes
Page 1
Chinese steamed fish with ginger paste
tasteasianfood.com
Ingredients: sea bass, soy sauce, ginger root, shaoxing wine, cornstarch, chile pepper, sugar, scallion, shallot, sesame oil, vegetable oil, thai chile pepper, garlic