sugar, soy sauce, cornstarch, shaoxing wine, oyster sauce, dark soy sauce & lap cheong recipes
2 recipes
Page 1
Cantonese Steamed Chicken with Chinese Sausage
asianfoodnetwork.com
Ingredients: lap cheong, oyster sauce, soy sauce, dark soy sauce, shaoxing wine, cornstarch, sugar, boneless skinless chicken thighs, dried chinese mushroom, ginger root, sesame oil
Chicken Rice in Clay Pot
tasteasianfood.com
Ingredients: lap cheong, oyster sauce, soy sauce, dark soy sauce, shaoxing wine, cornstarch, sugar, chicken bones, salt fish, ginger root, sesame oil, shiitake mushroom, white pepper, scallion, white rice