sugar, soy sauce, cornstarch, shaoxing wine, sesame oil & shrimp recipes
7 recipes
Page 1
Cantonese Style Pan-fried Shrimps
tasteasianfood.com
Ingredients: shrimp, soy sauce, sesame oil, shaoxing wine, cornstarch, sugar, vegetable oil, white pepper, garlic, scallion
“Crispy Skin” Stuffed Tofu
thewoksoflife.com
Ingredients: shrimp, soy sauce, sesame oil, shaoxing wine, cornstarch, sugar, dark soy sauce, silken tofu, frying oil, vegetable oil, white pepper, scallion
Home-style Tofu
rasamalaysia.com
Ingredients: shrimp, soy sauce, sesame oil, shaoxing wine, cornstarch, sugar, oyster sauce, ground pork, silken tofu, frying oil, white pepper, button mushroom, garlic, scallion
Chinese Stuffed Peppers
thewoksoflife.com
Ingredients: shrimp, soy sauce, sesame oil, shaoxing wine, cornstarch, sugar, chicken stock, oyster sauce, vegetable oil, white pepper, fermented black beans, bell pepper, garlic, scallion
Hong Kong Style Shrimp Chow Mein Noodles
thewoksoflife.com
Ingredients: shrimp, soy sauce, sesame oil, shaoxing wine, cornstarch, sugar, oyster sauce, egg noodle, dark soy sauce, mung bean sprout, ginger root, shiitake mushroom, vegetable oil, white pepper, scallion
Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe
seriouseats.com
Ingredients: shrimp, soy sauce, sesame oil, shaoxing wine, cornstarch, sugar, oyster sauce, noodle, ginger root, rice wine vinegar, snap peas, carrot, garlic, scallion, canola oil
Shrimp Kung Pao
bigoven.com
Ingredients: shrimp, soy sauce, sesame oil, shaoxing wine, cornstarch, sugar, chicken stock, dark soy sauce, peppercorn, ginger root, vegetable oil, roasted peanuts, chile pepper, garlic, scallion, black vinegar