sugar, soy sauce, cornstarch, shiitake mushroom, ground pork & prawns recipes
1 recipes
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Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, ground pork, soy sauce, shiitake mushroom, cornstarch, sugar, chicken stock, dumpling wrapper, peppercorn, ginger root, coriander, sesame oil, shaoxing wine, chinese broccoli, vegetable oil, egg, cassia, star anise, chile pepper, garlic, scallion, chili flake, black cardamom, black vinegar