sugar, soy sauce, dark soy sauce, scallion & lap cheong recipes
10 recipes
Page 1
Hong Kong Style Clay Pot Rice Bowl
cleverchef.cc
Ingredients: lap cheong, soy sauce, dark soy sauce, sugar, scallion, fish sauce, pork belly, long-grain white rice, white pepper
Hong Kong Clay Pot Rice
thewoksoflife.com
Ingredients: lap cheong, soy sauce, dark soy sauce, sugar, scallion, fish sauce, pork belly, long-grain white rice, white pepper
Chinese sausage and mushroom simmered rice
spicetheplate.com
Ingredients: lap cheong, soy sauce, dark soy sauce, sugar, scallion, sesame oil, shiitake mushroom, white cooking wine, vegetable oil, white rice
Chinese Fried Rice Recipe
seonkyounglongest.com
Ingredients: lap cheong, soy sauce, dark soy sauce, sugar, scallion, beef stew meat, frying oil, carrot, egg, jasmine rice, onion, garlic
Crispy Chinese Sticky Rice (Lo Mai Fan)
sidechef.com
Ingredients: lap cheong, soy sauce, dark soy sauce, sugar, scallion, dried shrimp, peanut, panko, sesame seed, glutinous rice, shaoxing wine, shiitake mushroom, egg, onion
Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
thewoksoflife.com
Ingredients: lap cheong, soy sauce, dark soy sauce, sugar, scallion, mung bean sprout, sesame oil, shaoxing wine, vegetable oil, white pepper, egg, peas, onion, white rice
Chicken Rice in Clay Pot
tasteasianfood.com
Ingredients: lap cheong, soy sauce, dark soy sauce, sugar, scallion, chicken bones, salt fish, oyster sauce, ginger root, sesame oil, shaoxing wine, shiitake mushroom, white pepper, cornstarch, white rice
Claypot Chicken Rice Recipe
iamafoodblog.com
Ingredients: lap cheong, soy sauce, dark soy sauce, sugar, scallion, chicken breast, oyster sauce, kecap manis, black fungus, toasted sesame oil, shaoxing wine, vegetable oil, garlic, chili flake, white rice
Claypot Chicken Rice
tarasmulticulturaltable.com
Ingredients: lap cheong, soy sauce, dark soy sauce, sugar, scallion, chicken stock, boneless skinless chicken thighs, ginger root, sesame oil, shaoxing wine, shiitake mushroom, long-grain white rice, vegetable oil, white pepper, cornstarch, garlic
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: lap cheong, soy sauce, dark soy sauce, sugar, scallion, duck, dried shrimp, peanut, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, black vinegar