Ingredients: soy sauce, dark soy sauce, black fungus, shaoxing wine, sugar, scallion, chicken breast, lap cheong, oyster sauce, kecap manis, toasted sesame oil, vegetable oil, garlic, chili flake, white rice
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: soy sauce, dark soy sauce, black fungus, shaoxing wine, sugar, scallion, duck, lap cheong, dried shrimp, peanut, peppercorn, chrysanthemum leaves, ginger root, glutinous rice, cucumber, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, black vinegar