sugar, soy sauce, garlic powder, chili flake, cornstarch & mung bean sprout recipes

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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu

healthynibblesandbits.com

Ingredients: soy sauce, mung bean sprout, garlic powder, cornstarch, sugar, chili flake, mung beans, rice wine vinegar, fresh mint, rice flour, olive oil, coriander powder, cilantro, porcini, onion, coconut milk, turmeric, garlic, scallion, extra firm tofu