sugar, soy sauce, ginger root, black vinegar & cucumber recipes
8 recipes
Page 1
Bang- Bang Chicken
spicetheplate.com
Ingredients: soy sauce, ginger root, cucumber, sugar, black vinegar, chicken breast, peanut butter, sesame seed, sesame oil, garlic, chili oil
Bang Bang Chicken: The Authentic Sichuan Version
thewoksoflife.com
Ingredients: soy sauce, ginger root, cucumber, sugar, black vinegar, chicken stock, chicken breast, peppercorn, sesame seed, sesame oil, chili oil, scallion
Sichuan chicken salad with chilled noodles and cucumber
gourmettraveller.com.au
Ingredients: soy sauce, ginger root, cucumber, sugar, black vinegar, chicken stock, chicken breast, peppercorn, sesame seed, coriander, sesame oil, edamame, soba noodles, chile pepper, garlic, scallion
The Hirshon Sichuan Bang Bang Chicken Salad – 棒棒鸡丝
thefooddictator.com
Ingredients: soy sauce, ginger root, cucumber, sugar, black vinegar, chicken breast, peppercorn, mung beans, sesame seed, sichuan peppercorn oil, tahini, jalapeno, cilantro, garlic, chili oil, scallion
Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
thewoksoflife.com
Ingredients: soy sauce, ginger root, cucumber, sugar, black vinegar, pork belly, peppercorn, sesame seed, sesame oil, shaoxing wine, tahini, vegetable oil, star anise, garlic, scallion, chili flake
Neil Perry's chicken and prawn spicy sesame noodles
goodfood.com.au
Ingredients: soy sauce, ginger root, cucumber, sugar, black vinegar, prawns, cooked chicken, egg noodle, bean sprouts, shallot, sesame seed, sesame oil, tahini, sake, bell pepper, mirin, garlic, chili oil
Chicken with Shanghai noodles
delicious.com.au
Ingredients: soy sauce, ginger root, cucumber, sugar, black vinegar, chicken stock, chicken thighs, noodle, peppercorn, sesame seed, sesame oil, tahini, chili sauce, rice wine, cilantro, watercress, chile pepper, garlic, scallion, sunflower oil
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: soy sauce, ginger root, cucumber, sugar, black vinegar, duck, lap cheong, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, scallion