sugar, soy sauce, ground pork, chili oil, garlic & rice wine vinegar recipes
7 recipes
Page 1
Rose Dumplings
cookingtv-channel.com
Ingredients: ground pork, soy sauce, rice wine vinegar, sugar, garlic, chili oil, shrimp, dumpling wrapper, ginger root, sesame oil, chinese chive, sake
The Best Japanese Pork and Cabbage Dumplings (Gyoza) Recipe
seriouseats.com
Ingredients: ground pork, soy sauce, rice wine vinegar, sugar, garlic, chili oil, dumpling wrapper, napa cabbage, ginger root, white pepper, scallion, canola oil
Jiaozi (Chinese Dumplings)
kirbiecravings.com
Ingredients: ground pork, soy sauce, rice wine vinegar, sugar, garlic, chili oil, oyster sauce, dumpling wrapper, napa cabbage, ginger root, sesame oil, white pepper, egg
Steamed Pork & Shrimp Wontons
yummly.com
Ingredients: ground pork, soy sauce, rice wine vinegar, sugar, garlic, chili oil, shrimp, chicken stock, dumpling wrapper, ginger root, sesame oil, honey, mirin, scallion
Rose Dumplings
kirbiecravings.com
Ingredients: ground pork, soy sauce, rice wine vinegar, sugar, garlic, chili oil, oyster sauce, dumpling wrapper, napa cabbage, frying oil, ginger root, sesame oil, white pepper, egg
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: ground pork, soy sauce, rice wine vinegar, sugar, garlic, chili oil, oyster sauce, dumpling wrapper, napa cabbage, cabbage, ginger root, sesame oil, vegetable oil, white pepper, sake, scallion
Pork Gyoza - How to Make Japanese Dumplings
wandercooks.com
Ingredients: ground pork, soy sauce, rice wine vinegar, sugar, garlic, chili oil, gyoza wrapper, ponzu, sesame seed, cabbage, ginger root, sesame oil, white miso, mirin, seasoned salt, scallion