sugar, soy sauce, ground pork, dumpling wrapper & bay leaf recipes

2 recipes

Page 1

How to make wontons - Szechuan stye

tasteasianfood.com

Ingredients: ground pork, soy sauce, dumpling wrapper, bay leaf, sugar, kecap manis, brown sugar, ginger root, coriander, sesame oil, white pepper, clove, cinnamon, vinegar, fennel seed, sherry, star anise, green cardamom, garlic, chili oil, scallion

Wontons in Sichuan Chili Oil

devour.asia

Ingredients: ground pork, soy sauce, dumpling wrapper, bay leaf, sugar, shrimp, oyster sauce, bone broth, cumin, red onion, sesame seed, frying oil, ginger root, rice wine vinegar, sesame oil, shiitake mushroom, carrot, rice wine, cornstarch, star anise, garlic, scallion, chili flake, chinese five spice