sugar, soy sauce, ground pork, ginger root & bay leaf recipes

2 recipes

Page 1

How to make wontons - Szechuan stye

tasteasianfood.com

Ingredients: ground pork, soy sauce, ginger root, bay leaf, sugar, dumpling wrapper, kecap manis, brown sugar, coriander, sesame oil, white pepper, clove, cinnamon, vinegar, fennel seed, sherry, star anise, green cardamom, garlic, chili oil, scallion

Wontons in Sichuan Chili Oil

devour.asia

Ingredients: ground pork, soy sauce, ginger root, bay leaf, sugar, shrimp, oyster sauce, bone broth, dumpling wrapper, cumin, red onion, sesame seed, frying oil, rice wine vinegar, sesame oil, shiitake mushroom, carrot, rice wine, cornstarch, star anise, garlic, scallion, chili flake, chinese five spice