sugar, soy sauce, ground pork, ginger root, white pepper & oyster sauce recipes

9 recipes

Page 1

Pan Fried Dumplings

ohmyfoodrecipes.com

Ingredients: oyster sauce, ground pork, soy sauce, ginger root, white pepper, sugar, dumpling wrapper, napa cabbage, brown sugar, sesame oil, scallion

Bao Bun

easychineserecipes.com

Ingredients: oyster sauce, ground pork, soy sauce, ginger root, white pepper, sugar, flour, dark soy sauce, yeast, sesame oil, white cooking wine, cornstarch, scallion

Tofu Skin Rolls Recipe

seriouseats.com

Ingredients: oyster sauce, ground pork, soy sauce, ginger root, white pepper, sugar, chicken stock, tofu skins, shiitake mushroom, vegetable oil, egg, cornstarch, cilantro

Jiaozi (Chinese Dumplings)

kirbiecravings.com

Ingredients: oyster sauce, ground pork, soy sauce, ginger root, white pepper, sugar, dumpling wrapper, napa cabbage, rice wine vinegar, sesame oil, egg, garlic, chili oil

Fried Wonton

bearnakedfood.com

Ingredients: oyster sauce, ground pork, soy sauce, ginger root, white pepper, sugar, prawns, sole, dumpling wrapper, frying oil, egg, rice wine, cornstarch, water chestnut

Rose Dumplings

kirbiecravings.com

Ingredients: oyster sauce, ground pork, soy sauce, ginger root, white pepper, sugar, dumpling wrapper, napa cabbage, frying oil, rice wine vinegar, sesame oil, egg, garlic, chili oil

Fujianese Wonton Soup (Fujian Bian Rou)

sidechef.com

Ingredients: oyster sauce, ground pork, soy sauce, ginger root, white pepper, sugar, dumpling wrapper, napa cabbage, sesame oil, bouillon cube, vegetable oil, egg, sherry, distilled white vinegar, scallion

The Gyoza 餃子(ぎょうざ) Recipe

tasteasianfood.com

Ingredients: oyster sauce, ground pork, soy sauce, ginger root, white pepper, sugar, dumpling wrapper, napa cabbage, cabbage, rice wine vinegar, sesame oil, vegetable oil, sake, garlic, chili oil, scallion

Chinese New Year "Fortune Pockets"

sidechef.com

Ingredients: oyster sauce, ground pork, soy sauce, ginger root, white pepper, sugar, dumpling wrapper, dark soy sauce, sesame oil, shaoxing wine, chili sauce, mixed vegetable, garlic, scallion, canola oil, quail egg, black vinegar