sugar, soy sauce, lemon, shallot & scallion recipes

9 recipes

Page 1

Lemon Curry Corn Fritters

foodnetwork.com

Ingredients: soy sauce, lemon, shallot, sugar, scallion, pancetta, flour, vegetable oil, egg, curry, olive oil, sweet corn

Loudogg's twice-cooked crisp-skinned chicken

gourmettraveller.com.au

Ingredients: soy sauce, lemon, shallot, sugar, scallion, chicken stock, chicken breast, peppercorn, ginger root, chile pepper, garlic, canola oil, black vinegar

Amazing Crunchy Tofu Salad

crecipe.com

Ingredients: soy sauce, lemon, shallot, sugar, scallion, bread crumbs, mixed greens, cucumber, champagne vinegar, vegetable oil, cornstarch, tomato, tofu, chili oil

Squid In Clove Sauce

mygourmetconnection.com

Ingredients: soy sauce, lemon, shallot, sugar, scallion, squid, vegetable oil, sriracha, clove, cinnamon, cornstarch, tomato, cilantro, garlic, nutmeg

Cold Cucumber Soup with Tuna Tartar

eatsmarter.com

Ingredients: soy sauce, lemon, shallot, sugar, scallion, canned tuna, rustic italian bread, cumin, sesame seed, cucumber, sesame oil, cilantro, garlic, mustard, chervil

Grilled Apple-Marinated Short Ribs

foodandwine.com

Ingredients: soy sauce, lemon, shallot, sugar, scallion, boneless beef short ribs, gochujang, ginger root, apple, rice wine vinegar, toasted sesame oil, red miso, apple juice, garlic, canola oil

Vietnamese Tilapia with Turmeric and Dill

crecipe.com

Ingredients: soy sauce, lemon, shallot, sugar, scallion, fish sauce, tilapia, peanut oil, dry-roasted peanuts, dill, ginger root, toasted sesame oil, cooking spray, onion, turmeric, garlic

Vietnamese Tilapia with Turmeric and Dill

myrecipes.com

Ingredients: soy sauce, lemon, shallot, sugar, scallion, fish sauce, tilapia, peanut oil, dry-roasted peanuts, dill, ginger root, toasted sesame oil, cooking spray, onion, turmeric, garlic

Baked Salmon and Warm Wild Rice Salad

theanthonykitchen.com

Ingredients: soy sauce, lemon, shallot, sugar, scallion, chicken broth, salmon, heavy cream, teriyaki sauce, butter, ginger root, carrot, dijon mustard, wild rice, asparagus, brussels sprout, canola oil