sugar, soy sauce, shaoxing wine, ginger root, shiitake mushroom & prawns recipes
1 recipes
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Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, soy sauce, ginger root, shaoxing wine, shiitake mushroom, sugar, chicken stock, ground pork, dumpling wrapper, peppercorn, coriander, sesame oil, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, garlic, scallion, chili flake, black cardamom, black vinegar