sugar, soy sauce, shiitake mushroom & lap cheong recipes
10 recipes
Page 1
Chinese Sticky Rice / Chow Lor Mei Fan
yummly.com
Ingredients: lap cheong, soy sauce, shiitake mushroom, sugar, dried shrimp, glutinous rice, sesame oil, white pepper, scallion
Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
omnivorescookbook.com
Ingredients: lap cheong, soy sauce, shiitake mushroom, sugar, dried shrimp, rice flour, sriracha, white pepper, daikon, scallion
Chinese sausage and mushroom simmered rice
spicetheplate.com
Ingredients: lap cheong, soy sauce, shiitake mushroom, sugar, dark soy sauce, sesame oil, white cooking wine, vegetable oil, scallion, white rice
Chinese Stir-Fried Sticky Rice with Chinese Sausage
allrecipes.com
Ingredients: lap cheong, soy sauce, shiitake mushroom, sugar, dried scallops, dried shrimp, dark soy sauce, glutinous rice, egg, olive oil, cilantro
Rice with chicken and soy
womensweeklyfood.com.au
Ingredients: lap cheong, soy sauce, shiitake mushroom, sugar, chicken breast, ginger root, sesame oil, shaoxing wine, jasmine rice, cornstarch, scallion
Steamed Chicken with Chinese Sausage & Mushroom
thepeachkitchen.com
Ingredients: lap cheong, soy sauce, shiitake mushroom, sugar, chicken breast, oyster sauce, dark soy sauce, ginger root, sesame oil, white cooking wine, cornstarch, white rice
Crispy Chinese Sticky Rice (Lo Mai Fan)
sidechef.com
Ingredients: lap cheong, soy sauce, shiitake mushroom, sugar, dried shrimp, peanut, panko, dark soy sauce, sesame seed, glutinous rice, shaoxing wine, egg, onion, scallion
Chicken Rice in Clay Pot
tasteasianfood.com
Ingredients: lap cheong, soy sauce, shiitake mushroom, sugar, chicken bones, salt fish, oyster sauce, dark soy sauce, ginger root, sesame oil, shaoxing wine, white pepper, cornstarch, scallion, white rice
Claypot Chicken Rice
tarasmulticulturaltable.com
Ingredients: lap cheong, soy sauce, shiitake mushroom, sugar, chicken stock, boneless skinless chicken thighs, dark soy sauce, ginger root, sesame oil, shaoxing wine, long-grain white rice, vegetable oil, white pepper, cornstarch, garlic, scallion
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: lap cheong, soy sauce, shiitake mushroom, sugar, duck, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, scallion, black vinegar