sugar, soy sauce, white pepper, rice wine, scallion & cashew recipes
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Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: cashew, soy sauce, white pepper, rice wine, sugar, scallion, prawns, fish sauce, peanut oil, celery, ginger root, sesame oil, cornstarch, chile pepper, garlic