sugar, soy sauce, white rice, carrot, bell pepper & chili-garlic sauce recipes
1 recipes
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Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: soy sauce, chili-garlic sauce, carrot, bell pepper, sugar, white rice, chicken breast, ginger root, shaoxing wine, vegetable oil, cornstarch, bamboo shoot, black vinegar