sugar, soy sauce, white rice, garlic & thai chile pepper recipes
10 recipes
Page 1
Instant Pot Chicken Adobo and Rice
marthastewart.com
Ingredients: soy sauce, thai chile pepper, sugar, garlic, white rice, chicken thighs, rice wine vinegar, vegetable oil, bay leaf, scallion
Glazed Tofu
leitesculinaria.com
Ingredients: soy sauce, thai chile pepper, sugar, garlic, white rice, ginger root, toasted sesame oil, honey, extra firm tofu, cayenne
Easy and Spicy Thai Basil Chicken with Egg
allrecipes.com
Ingredients: soy sauce, thai chile pepper, sugar, garlic, white rice, chicken breast, oyster sauce, thai basil, egg, cooking spray
Thai Basil Chicken Recipe
iamafoodblog.com
Ingredients: soy sauce, thai chile pepper, sugar, garlic, white rice, boneless skinless chicken thighs, oyster sauce, dark soy sauce, vegetable oil, thai basil, egg
Vegetarian Thai Basil Rice
sidechef.com
Ingredients: soy sauce, thai chile pepper, sugar, garlic, white rice, red onion, basil, egg, button mushroom, bell pepper, extra firm tofu
Thai Fried Rice Recipe with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)
eatingthaifood.com
Ingredients: soy sauce, thai chile pepper, sugar, garlic, white rice, shrimp, fish sauce, oyster sauce, frying oil, chinese broccoli, egg, onion, lime
Thai Basil Chicken (Pad Krapow Gai)
devour.asia
Ingredients: soy sauce, thai chile pepper, sugar, garlic, white rice, fish sauce, chicken thighs, shallot, frying oil, ginger root, egg, lime, holy basil
Calamari teppanyaki
womensweeklyfood.com.au
Ingredients: soy sauce, thai chile pepper, sugar, garlic, white rice, squid, peanut oil, lemon, rice wine vinegar, cucumber, pickled ginger, chile pepper, scallion
Pad Krapow Gai (Thai Basil Chicken)
curiouscuisiniere.com
Ingredients: soy sauce, thai chile pepper, sugar, garlic, white rice, chicken broth, fish sauce, chicken breast, oyster sauce, dark soy sauce, shallot, vegetable oil, thai basil, egg
Crispy Szechuan-Style Eggplant and Tofu
foodnetwork.com
Ingredients: soy sauce, thai chile pepper, sugar, garlic, white rice, chicken stock, peanut oil, ginger root, rice wine vinegar, eggplant, toasted sesame oil, cornstarch, cilantro, lime, extra firm tofu