sugar, soy sauce, white rice, shaoxing wine & black vinegar recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: soy sauce, shaoxing wine, sugar, white rice, black vinegar, chicken breast, chili-garlic sauce, ginger root, carrot, vegetable oil, cornstarch, bell pepper, bamboo shoot
Braised pork fillet
womensweeklyfood.com.au
Ingredients: soy sauce, shaoxing wine, sugar, white rice, black vinegar, chicken stock, pork fillet, peanut oil, ginger root, sesame oil, cinnamon, garlic, chili oil, scallion, chinese five spice