sugar, soy sauce, white rice, shaoxing wine & chili-garlic sauce recipes
1 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: soy sauce, chili-garlic sauce, shaoxing wine, sugar, white rice, chicken breast, ginger root, carrot, vegetable oil, cornstarch, bell pepper, bamboo shoot, black vinegar