sugar, soy sauce, white rice, shiitake mushroom, scallion & ginger root recipes
9 recipes
Page 1
Congee (Chinese Rice Porridge)
themom100.com
Ingredients: soy sauce, ginger root, shiitake mushroom, sugar, scallion, white rice, garlic, canola oil, vegetable broth
Easy congee with chicken & mushroom (香菇鸡肉粥)
redhousespice.com
Ingredients: soy sauce, ginger root, shiitake mushroom, sugar, scallion, white rice, chicken breast, oyster sauce, peanut, sesame oil, white pepper, egg, rice wine, cornstarch
Clay Pot Chicken and Mushroom Rice With Chili and Garlic Sauce
thedailymeal.com
Ingredients: soy sauce, ginger root, shiitake mushroom, sugar, scallion, white rice, chicken thighs, dark soy sauce, sesame oil, vegetable oil, rice wine, cornstarch, chile pepper, garlic
Asian Cabbage Rolls with Spicy Pork Recipe | Cook the Book
seriouseats.com
Ingredients: soy sauce, ginger root, shiitake mushroom, sugar, scallion, white rice, chicken broth, ground pork, napa cabbage, rice wine vinegar, toasted sesame oil, sriracha, egg, cilantro, garlic
Chicken Rice in Clay Pot
tasteasianfood.com
Ingredients: soy sauce, ginger root, shiitake mushroom, sugar, scallion, white rice, chicken bones, lap cheong, salt fish, oyster sauce, dark soy sauce, sesame oil, shaoxing wine, white pepper, cornstarch
Cook the Book: Asian Cabbage Rolls with Spicy Pork
seriouseats.com
Ingredients: soy sauce, ginger root, shiitake mushroom, sugar, scallion, white rice, chicken broth, ground pork, napa cabbage, rice wine vinegar, toasted sesame oil, sriracha, egg, cilantro, garlic
Shrimp Stir-Fry Soup
foodnetwork.com
Ingredients: soy sauce, ginger root, shiitake mushroom, sugar, scallion, white rice, chicken broth, shrimp, deli ham, peanut oil, snow peas, toasted sesame oil, carrot, white pepper, rice wine, cornstarch
Vegetarian Chirashi Sushi
pickledplum.com
Ingredients: soy sauce, ginger root, shiitake mushroom, sugar, scallion, white rice, sesame seed, rice wine vinegar, extra virgin olive oil, toasted sesame oil, white miso, carrot, vegetable oil, sake, tomato, baby greens, kizami nori
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: soy sauce, ginger root, shiitake mushroom, sugar, scallion, white rice, dashi, ground pork, napa cabbage, rice wine vinegar, japanese pepper, sesame oil, vegetable oil, parsley, sake, mirin, garlic