sugar, tomato, bell pepper, extra virgin olive oil & canned anchovy recipes
3 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, tomato, bell pepper, sugar, pine nut, celery, red onion, eggplant, red wine vinegar, basil, parsley, capers, black olives, garlic
Layered summer salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, tomato, bell pepper, sugar, red onion, lettuce, green olives, red wine vinegar, dijon mustard, egg, green beans, new potato, garlic, fresh mixed herbs
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, tomato, bell pepper, sugar, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, eggplant, basil, raisins, capers, onion, garlic, chili flake