sugar, turmeric, ghee, cumin & semolina recipes
7 recipes
Page 1
Hairy Bikers’ palak paneer
goodtoknow.co.uk
Ingredients: ghee, semolina, cumin, sugar, turmeric, paneer, lemon, ginger root, vegetable oil, jalapeno, tomato, coriander powder, cilantro, spinach, garam masala, onion, garlic
Lilva Kachori Baked
binjalsvegkitchen.com
Ingredients: ghee, semolina, cumin, sugar, turmeric, flour, lemon, ginger root, coriander, vegetable oil, chickpea flour, peas, jalapeno, fennel seed, cilantro, chili powder, coconut, pigeon peas
pyaz ki kachori recipe | onion kachori | jaipuri pyaaz kachori recipe
hebbarskitchen.com
Ingredients: ghee, semolina, cumin, sugar, turmeric, flour, ginger paste, frying oil, fennel, coriander, vegetable oil, chickpea flour, mango powder, garam masala, chili powder, onion, chile pepper, asafoetida
Crunchy palak paneer
bbc.co.uk
Ingredients: ghee, semolina, cumin, sugar, turmeric, paneer, lemon, fenugreek seed, ginger root, vegetable oil, coriander powder, cilantro, spinach, garam masala, onion, chile pepper, canned tomato, garlic
Dal baati recipe
chitrasfoodbook.com
Ingredients: ghee, semolina, cumin, sugar, turmeric, flour, milk, moong dal, lemon, chana dal, tamarind, bay leaf, chickpea flour, mango powder, jalapeno, tomato, coriander powder, cilantro, garam masala, urad dal, chili powder, onion, pigeon peas
How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita
kalimirchbysmita.com
Ingredients: ghee, semolina, cumin, sugar, turmeric, flour, curd, frying oil, ginger root, coriander, kashmiri red chilli, anardana, bay leaf, jalapeno, clove, chickpea, cinnamon, tomato, chana masala, garam masala, onion, green cardamom, tea leaves, black cardamom, baking soda
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: ghee, semolina, cumin, sugar, turmeric, almond, pistachio, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, curry leaves, sunflower oil, asafoetida