sugar, vanilla, confectioners’ sugar, almond, cinnamon, heavy cream & goat cheese recipes

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Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce

greatchefs.com

Ingredients: almond, heavy cream, goat cheese, vanilla, cinnamon, confectioners’ sugar, sugar, flour, milk, butter, currant jelly, lemon, fresh mint, fig, egg, cognac, nutmeg