sugar, vegetable broth, butter, vegetable oil, onion & lemon recipes
8 recipes
Page 1
Watercress Soup with Semolina Dumplings
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, onion, sugar, vegetable broth, semolina flour, milk, pastry flour, egg, watercress, nutmeg
Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, onion, sugar, vegetable broth, tilapia, heavy cream, creme fraiche, white wine, bell pepper, thyme, potato, garlic, canned artichoke
Sweet potato grain bowl with caramelized plums
kitchenstories.com
Ingredients: butter, lemon, vegetable oil, onion, sugar, vegetable broth, walnut, walnut oil, barley, white wine, plum, olive oil, baby greens, sweet potato, garlic
Sole with Bacon, Sweet Potato Salad and Cherry Tomatoes
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, onion, sugar, vegetable broth, bacon, sole, pastry flour, cherry tomato, cucumber, capers, vinegar, potato, sweet potato
Spelt Risotto with Stuffed Tomatoes
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, onion, sugar, vegetable broth, prosciutto, parmesan, spelt, white wine, shallot, olive oil, tomato paste, tomato, thyme, garlic, cayenne
Gratin of Eggplant and Tomatoes with Chicken Cutlets
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, onion, sugar, vegetable broth, chicken tenders, milk, pastry flour, feta, red onion, paprika, eggplant, basil, olive oil, tomato, thyme, garlic, nutmeg
Pork Medallions with Three Sauces
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, onion, sugar, vegetable broth, worcestershire, bacon, pork loin, heavy cream, pastry flour, shallot, orange, ginger powder, gooseberry, egg, cornstarch, orange juice, capers, cress, marsala wine, mint, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, onion, sugar, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, garlic