sugar, vegetable broth, egg, nutmeg & onion recipes
9 recipes
Page 1
Watercress Soup with Semolina Dumplings
eatsmarter.com
Ingredients: egg, onion, sugar, vegetable broth, nutmeg, semolina flour, milk, butter, pastry flour, lemon, vegetable oil, watercress
Spinach Dumplings with Tomato Sauce and Bacon
eatsmarter.com
Ingredients: egg, onion, sugar, vegetable broth, nutmeg, bacon, pecorino, milk, rustic italian bread, olive oil, oregano, spinach, canned tomato, garlic
Basil Dumplings with Tomato Sauce
eatsmarter.com
Ingredients: egg, onion, sugar, vegetable broth, nutmeg, parmesan, butter, whole-wheat flour, fennel, basil, olive oil, tomato, green peppercorn, garlic
Semolina Dumplings with Vegetable Stew
eatsmarter.com
Ingredients: egg, onion, sugar, vegetable broth, nutmeg, parmesan, semolina flour, butter, sun-dried tomatoes in oil, lemon, carrot, parsley, tomato paste, asparagus, scallion
Vermont Rhubarb Pie
honestcooking.com
Ingredients: egg, onion, sugar, vegetable broth, nutmeg, flour, pie crust, milk, cauliflower, ginger root, vanilla, peas, curry, tomato paste, rhubarb, potato, garlic, canned chickpea
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: egg, onion, sugar, vegetable broth, nutmeg, parmesan, ricotta, pastry flour, lemon, dill, white balsamic vinegar, carrot, parsley, olive oil, tomato, garlic, chili flake, cayenne, chervil
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: egg, onion, sugar, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, bay leaf, parsley, sage, saffron
Pork Medallions with Three Sauces
eatsmarter.com
Ingredients: egg, onion, sugar, vegetable broth, nutmeg, worcestershire, bacon, pork loin, heavy cream, butter, pastry flour, lemon, shallot, orange, ginger powder, gooseberry, vegetable oil, cornstarch, orange juice, capers, cress, marsala wine, mint
Venison Fillet with Risotto
eatsmarter.com
Ingredients: egg, onion, sugar, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, risotto rice, garlic