15 recipes
Page 1
Stuffed Roast Ribs Mecklenburg Style
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Turkey Cutlets in Lemon Sauce with Red Lentils
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Pigeon Breasts with Marinated Beets
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Veal Schnitzel with Potato Salad
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Rice Patties and Scallops
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Ground Beef with Cabbage and Potato Wedges
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Veal Cutlets with Potato Salad
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Veal Cordon Bleu with Potato Cucumber Salad
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Puff Pastry Cups with Chicken Ragout
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Roast Turkey with Stuffing
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Beef Stew with Red Cabbage and Mashed Potatoes
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Poussin with Potato Salad
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Roast Turkey with Pumpkin Cranberry Sauce
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Thanksgiving Roast Turkey
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Vindaloo with raita and spicy dhal
womensweeklyfood.com.au