sugar, vegetable broth, lemon & pastry flour recipes

22 recipes

Page 1

Tomato and Mustard Sauce

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Ingredients: pastry flour, lemon, sugar, vegetable broth, heavy cream, butter, wholegrain mustard, tomato, scallion

Asparagus Soup

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Ingredients: pastry flour, lemon, sugar, vegetable broth, heavy cream, butter, egg, parsley, asparagus

Asparagus with Tarragon-butter Sauce and Potatoes

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Ingredients: pastry flour, lemon, sugar, vegetable broth, butter, white wine, shallot, asparagus, potato, tarragon

Creamy Endive Soup

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Ingredients: pastry flour, lemon, sugar, vegetable broth, heavy cream, butter, shallot, belgian endive, scallion, nutmeg

Linguine with Leek and Lemon Sauce

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Ingredients: pastry flour, lemon, sugar, vegetable broth, heavy cream, linguine, butter, shallot, leek, bell pepper

Russian Pate and Sturgeon

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Ingredients: pastry flour, lemon, sugar, vegetable broth, sturgeon, butter, yeast, shallot, long-grain white rice, egg, leek

Watercress Soup with Semolina Dumplings

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Ingredients: pastry flour, lemon, sugar, vegetable broth, semolina flour, milk, butter, vegetable oil, egg, watercress, onion, nutmeg

Lentil Salad with Crispy Shrimp

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Ingredients: pastry flour, lemon, sugar, vegetable broth, shrimp, olive oil, vinegar, green beans, baby greens, cilantro, turmeric, green lentils

Nile Perch Fillet with Vegetables

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Ingredients: pastry flour, lemon, sugar, vegetable broth, nile perch, creme fraiche, white wine, broccoli, carrot, parsley, olive oil, leek, bell pepper

Veal Schnitzel with Potato Salad

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Ingredients: pastry flour, lemon, sugar, vegetable broth, veal cutlet, bread crumbs, ghee, red onion, vegetable oil, egg, vinegar, potato, mustard, scallion

Pastry Cups Stuffed with Mushrooms and Asparagus

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Ingredients: pastry flour, lemon, sugar, vegetable broth, heavy cream, milk, puff pastry, butter, white wine, mixed mushrooms, white pepper, egg, parsley, onion, asparagus

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: pastry flour, lemon, sugar, vegetable broth, perch, tagliatelle, butter, creme fraiche, dill, white wine, ginger root, salsify, carrot, vegetable oil, thyme

Sole with Bacon, Sweet Potato Salad and Cherry Tomatoes

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Ingredients: pastry flour, lemon, sugar, vegetable broth, bacon, sole, butter, cherry tomato, cucumber, vegetable oil, capers, vinegar, onion, potato, sweet potato

Ground Beef with Cabbage and Potato Wedges

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Ingredients: pastry flour, lemon, sugar, vegetable broth, ground beef, ghee, heavy cream, yogurt, white wine, paprika, cabbage, vegetable oil, curry, onion, potato, garlic

Vegetable Stew with Dumplings

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Ingredients: pastry flour, lemon, sugar, vegetable broth, milk, gruyere, butter, napa cabbage, pumpkin seed oil, carrot, egg, poppy seed, pumpkin seeds, scallion, nutmeg, chervil

Veal Cutlets with Potato Salad

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Ingredients: pastry flour, lemon, sugar, vegetable broth, veal cutlet, bread crumbs, ghee, heavy cream, brown mustard, red onion, lettuce, cucumber, red wine vinegar, egg, pickle, potato, canola oil

Veal Cordon Bleu with Potato Cucumber Salad

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Ingredients: pastry flour, lemon, sugar, vegetable broth, deli ham, veal cutlet, bread crumbs, parmesan, ghee, swiss cheese, white wine, cucumber, vegetable oil, egg, vinegar, onion, sweet potato

Puff Pastry Cups with Chicken Ragout

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Ingredients: pastry flour, lemon, sugar, vegetable broth, smoked turkey, chicken breast, ghee, heavy cream, milk, puff pastry, butter, white wine, orange, white pepper, egg, button mushroom, oregano, onion

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: pastry flour, lemon, sugar, vegetable broth, chicken tenders, milk, butter, feta, red onion, paprika, eggplant, basil, vegetable oil, olive oil, tomato, thyme, onion, garlic, nutmeg

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, lemon, sugar, vegetable broth, parmesan, ricotta, dill, white balsamic vinegar, carrot, egg, parsley, olive oil, tomato, onion, garlic, chili flake, nutmeg, cayenne, chervil