sugar, vegetable broth, nutmeg, egg & tomato recipes
6 recipes
Page 1
Basil Dumplings with Tomato Sauce
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Ingredients: egg, tomato, sugar, vegetable broth, nutmeg, parmesan, butter, whole-wheat flour, fennel, basil, olive oil, onion, green peppercorn, garlic
Semolina Dumplings with Fresh Tomato Sugo
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Ingredients: egg, tomato, sugar, vegetable broth, nutmeg, semolina flour, quark, lemon, parsley, olive oil, garlic, scallion, cayenne, chervil
Spinach Pasta Rolls
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Ingredients: egg, tomato, sugar, vegetable broth, nutmeg, parmesan, butter, pastry flour, feta, shallot, basil, olive oil, tomato paste, spinach, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: egg, tomato, sugar, vegetable broth, nutmeg, bread crumbs, parmesan, ricotta, pastry flour, celery, shallot, basil, carrot, olive oil, tomato paste, garlic
Cod with Puréed Peas and White Wine Sauce
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Ingredients: egg, tomato, sugar, vegetable broth, nutmeg, fish stock, cod, bread crumbs, butter, creme fraiche, lemon, white wine, brown mustard, shallot, lemon verbena, vegetable oil, peas
Tomato Soup with Ricotta Dumplings
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Ingredients: egg, tomato, sugar, vegetable broth, nutmeg, parmesan, ricotta, pastry flour, lemon, dill, white balsamic vinegar, carrot, parsley, olive oil, onion, garlic, chili flake, cayenne, chervil