sugar, vegetable broth, nutmeg, olive oil & egg recipes
7 recipes
Page 1
Millet Cakes with Spinach and Tomatoes
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Ingredients: egg, olive oil, sugar, vegetable broth, nutmeg, parmesan, heavy cream, cherry tomato, shallot, orange juice, millet, spinach, thyme
Spinach Dumplings with Tomato Sauce and Bacon
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Ingredients: egg, olive oil, sugar, vegetable broth, nutmeg, bacon, pecorino, milk, rustic italian bread, oregano, spinach, onion, canned tomato, garlic
Basil Dumplings with Tomato Sauce
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Ingredients: egg, olive oil, sugar, vegetable broth, nutmeg, parmesan, butter, whole-wheat flour, fennel, basil, tomato, onion, green peppercorn, garlic
Semolina Dumplings with Fresh Tomato Sugo
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Ingredients: egg, olive oil, sugar, vegetable broth, nutmeg, semolina flour, quark, lemon, parsley, tomato, garlic, scallion, cayenne, chervil
Spinach Pasta Rolls
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Ingredients: egg, olive oil, sugar, vegetable broth, nutmeg, parmesan, butter, pastry flour, feta, shallot, basil, tomato paste, tomato, spinach, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: egg, olive oil, sugar, vegetable broth, nutmeg, bread crumbs, parmesan, ricotta, pastry flour, celery, shallot, basil, carrot, tomato paste, tomato, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: egg, olive oil, sugar, vegetable broth, nutmeg, parmesan, ricotta, pastry flour, lemon, dill, white balsamic vinegar, carrot, parsley, tomato, onion, garlic, chili flake, cayenne, chervil