sugar, vegetable broth, pastry flour & butter recipes

30 recipes

Page 1

Tomato and Mustard Sauce

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Ingredients: butter, pastry flour, sugar, vegetable broth, heavy cream, lemon, wholegrain mustard, tomato, scallion

Asparagus Soup

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Ingredients: butter, pastry flour, sugar, vegetable broth, heavy cream, lemon, egg, parsley, asparagus

Asparagus with Tarragon-butter Sauce and Potatoes

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Ingredients: butter, pastry flour, sugar, vegetable broth, lemon, white wine, shallot, asparagus, potato, tarragon

Poached Eggs

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Ingredients: butter, pastry flour, sugar, vegetable broth, creme fraiche, white wine, egg, vinegar, mustard, scallion

Creamy Endive Soup

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Ingredients: butter, pastry flour, sugar, vegetable broth, heavy cream, lemon, shallot, belgian endive, scallion, nutmeg

Creamy Tomato Soup

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Ingredients: butter, pastry flour, sugar, vegetable broth, sour cream, marjoram, parsley, tomato paste, tomato, onion

Linguine with Leek and Lemon Sauce

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Ingredients: butter, pastry flour, sugar, vegetable broth, heavy cream, linguine, lemon, shallot, leek, bell pepper

Russian Pate and Sturgeon

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Ingredients: butter, pastry flour, sugar, vegetable broth, sturgeon, lemon, yeast, shallot, long-grain white rice, egg, leek

Glazed Asparagus with Potato Waffles

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Ingredients: butter, pastry flour, sugar, vegetable broth, deli ham, chive, vegetable oil, egg, parsley, onion, asparagus, potato

Watercress Soup with Semolina Dumplings

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Ingredients: butter, pastry flour, sugar, vegetable broth, semolina flour, milk, lemon, vegetable oil, egg, watercress, onion, nutmeg

Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce

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Ingredients: butter, pastry flour, sugar, vegetable broth, bacon, heavy cream, brown mustard, vegetable oil, egg, parsley, leek, potato

Tomato Broth with Asparagus Tortellini

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Ingredients: butter, pastry flour, sugar, vegetable broth, pine nut, celery, rosemary, egg, olive oil, tomato, thyme, onion, asparagus

Cabbage Dumplings with Tomato Sauce

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Ingredients: butter, pastry flour, sugar, vegetable broth, bacon, bread crumbs, cabbage, egg, parsley, tomato paste, cornstarch, canned tomato, caraway

Shrimp and Vegetables in Cream Sauce

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Ingredients: butter, pastry flour, sugar, vegetable broth, shrimp, creme fraiche, white wine, cauliflower, kohlrabi, carrot, white pepper, peas, asparagus, nutmeg

Pastry Cups Stuffed with Mushrooms and Asparagus

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Ingredients: butter, pastry flour, sugar, vegetable broth, heavy cream, milk, puff pastry, lemon, white wine, mixed mushrooms, white pepper, egg, parsley, onion, asparagus

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: butter, pastry flour, sugar, vegetable broth, perch, tagliatelle, creme fraiche, lemon, dill, white wine, ginger root, salsify, carrot, vegetable oil, thyme

Sole with Bacon, Sweet Potato Salad and Cherry Tomatoes

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Ingredients: butter, pastry flour, sugar, vegetable broth, bacon, sole, lemon, cherry tomato, cucumber, vegetable oil, capers, vinegar, onion, potato, sweet potato

Spinach Pasta Rolls

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Ingredients: butter, pastry flour, sugar, vegetable broth, parmesan, feta, shallot, basil, egg, olive oil, tomato paste, tomato, spinach, garlic, nutmeg

Hearty Polish Pastry with Salmon and Cabbage

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Ingredients: butter, pastry flour, sugar, vegetable broth, salmon, fish stock, milk, yeast, dill, cabbage, vegetable oil, egg, button mushroom, onion, garlic, white rice

Vegetable Lasagna

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Ingredients: butter, pastry flour, sugar, vegetable broth, lasagna, milk, feta, broccoli, red wine, olive oil, tomato paste, tomato, leek, thyme, onion, garlic