sugar, vegetable broth, vegetable oil, chile pepper & canned tomato recipes

5 recipes

Page 1

Salli jardaloo boti (lamb with apricots and fried potato straws)

deliciousmagazine.co.uk

Ingredients: vegetable oil, chile pepper, sugar, canned tomato, vegetable broth, lamb shoulder, cumin, ginger root, apricot, white wine vinegar, clove, cinnamon, onion, green cardamom, garlic

Mutter Paneer vegetarian curry

goodhousekeeping.com

Ingredients: vegetable oil, chile pepper, sugar, canned tomato, vegetable broth, paneer, cumin, ginger root, peas, tomato paste, coriander powder, cilantro, garam masala, star anise, onion, garlic

Meatballs with Tomato Sauce

eatsmarter.com

Ingredients: vegetable oil, chile pepper, sugar, canned tomato, vegetable broth, mixed ground meat, bread crumbs, bread, brown mustard, shallot, paprika, cabbage, zucchini, marjoram, egg, parsley, olive oil, garlic, cayenne

Red Bean Chili

food.com

Ingredients: vegetable oil, chile pepper, sugar, canned tomato, vegetable broth, oyster sauce, soy sauce, canned kidney beans, cumin, white wine, red lentils, tomatoes with green chiles, ginger root, allspice, clove, cinnamon, thyme, chili powder, onion, sweet corn, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: vegetable oil, chile pepper, sugar, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, turmeric, garlic