8 recipes
Page 1
Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce
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Black salsify soup
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Saddle of Rabbit with Peas and Asparagus Puree
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Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin
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Ground Beef with Cabbage and Potato Wedges
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Lamb with Red Cabbage and Potatoes Gratin
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Whitefish with Asparagus and Brown Butter Mashed Potatoes
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Asian-Style Leg of Lamb
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