sugar, vegetable oil, bell pepper, cornstarch, carrot & rice wine vinegar recipes
8 recipes
Page 1
Sweet & Sour Chicken
titlisbusykitchen.com
Ingredients: rice wine vinegar, carrot, vegetable oil, cornstarch, bell pepper, sugar, chicken breast, soy sauce, ketchup, garlic, pineapple
Potato, Carrot and Bell Pepper Stir-Fry
recipeland.com
Ingredients: rice wine vinegar, carrot, vegetable oil, cornstarch, bell pepper, sugar, soy sauce, ginger root, sesame oil, potato, garlic, scallion, chili flake
Gluten Free Sweet and Sour Shrimps
theglutenfree.com
Ingredients: rice wine vinegar, carrot, vegetable oil, cornstarch, bell pepper, sugar, shrimp, tamari, pineapple juice, ginger root, tomato paste, roasted peanuts, onion, garlic, pineapple
Hunan Chicken Recipe
tipbuzz.com
Ingredients: rice wine vinegar, carrot, vegetable oil, cornstarch, bell pepper, sugar, chicken broth, chicken breast, oyster sauce, soy sauce, doubanjiang, ginger root, broccoli, egg, garlic
Garden Vegetable Stir-fry with Tofu and Brown Rice
crecipe.com
Ingredients: rice wine vinegar, carrot, vegetable oil, cornstarch, bell pepper, sugar, oyster sauce, soy sauce, zucchini, brown rice, snow peas, toasted sesame oil, cilantro, tofu, onion, vegetable broth, chili flake, water chestnut
Sweet and Sour Shrimp Stir-Fry
afamilyfeast.com
Ingredients: rice wine vinegar, carrot, vegetable oil, cornstarch, bell pepper, sugar, shrimp, soy sauce, hot sauce, ginger root, tomato paste, roasted peanuts, canned pineapple, onion, canned water chestnut, garlic, white rice, pineapple
How to Make Hunan Chicken and Szechuan Chicken
tipbuzz.com
Ingredients: rice wine vinegar, carrot, vegetable oil, cornstarch, bell pepper, sugar, chicken broth, chicken breast, chicken thighs, oyster sauce, soy sauce, doubanjiang, peppercorn, ginger root, broccoli, egg, chile pepper, garlic, scallion
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: rice wine vinegar, carrot, vegetable oil, cornstarch, bell pepper, sugar, shrimp, chicken stock, hoisin sauce, doubanjiang, ketchup, shallot, ginger root, sesame oil, shaoxing wine, white pepper, garlic, scallion, water chestnut