sugar, vegetable oil, chili-garlic sauce & shaoxing wine recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chili-garlic sauce, shaoxing wine, vegetable oil, sugar, chicken breast, soy sauce, ginger root, carrot, cornstarch, bell pepper, bamboo shoot, white rice, black vinegar
Szechuan Beef Recipe
rasamalaysia.com
Ingredients: chili-garlic sauce, shaoxing wine, vegetable oil, sugar, beef stew meat, oyster sauce, soy sauce, dark soy sauce, baby carrot, sesame oil, cornstarch, bell pepper, garlic, chili oil, scallion