sugar, vegetable oil, prawns, cornstarch & black vinegar recipes
5 recipes
Page 1
Sauteed Szechuan Prawns
kuali.com
Ingredients: prawns, vegetable oil, cornstarch, sugar, black vinegar, chicken stock, oyster sauce, tomato sauce, ginger root, coriander, sesame oil, dried chilies, shaoxing wine, chili sauce, onion, garlic, scallion
Sizzling Prawns in Szechuan Style
kuali.com
Ingredients: prawns, vegetable oil, cornstarch, sugar, black vinegar, oyster sauce, dark soy sauce, tomato sauce, ginger root, sesame oil, shaoxing wine, snap peas, carrot, button mushroom, bell pepper, onion, chile pepper, garlic
Spicy Kung Pao Prawn Noodles
marionskitchen.com
Ingredients: prawns, vegetable oil, cornstarch, sugar, black vinegar, chicken stock, spaghetti, soy sauce, dark soy sauce, peppercorn, ginger root, sesame oil, dried chilies, bell pepper, roasted peanuts, onion, garlic, scallion
Poon Choi (Hakka)
nyonyacooking.com
Ingredients: prawns, vegetable oil, cornstarch, sugar, black vinegar, chicken leg, fish fillets, squid, pork belly, pork rinds, fish balls, dried tangerine peel, shallot, tofu skins, ginger root, broccoli, shiitake mushroom, white radish, fennel seed, tofu, star anise, onion, garlic
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, vegetable oil, cornstarch, sugar, black vinegar, chicken stock, ground pork, soy sauce, dumpling wrapper, peppercorn, ginger root, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, egg, cassia, star anise, chile pepper, garlic, scallion, chili flake, black cardamom